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MENU
Nigiri
Tuna
6.00
Salmon
5.00
Yellowtail
7.50
White Tuna
5.00
Tan (White Fish)
4.00
Smoked Salmon
5.50
Eel
5.00
Mackerel
4.00
Crab
4.00
Octopus
4.50
Shrimp (cooked)
4.00
Scallops (cooked)
4.50
Tamago (cooked egg)
4.00
Smelt Roe
4.50
Salmon Roe
5.50
Tobiko (flying fish egg)
5.00
Quail Egg
1.00
Sashimi
Red Tuna Sashimi
11.00
Salmon Sashimi
9.00
Yellowtail Sashimi
11.00
White Tuna Sashimi
10.00
Tai (Japanese Tilapia)
10.00
Tuna & Salmon Sashimi
10.00
SIAM Specialty Rolls
Joy Roll
Spicy tuna mix cucumber, cream cheese, masa, goon, topped with a fresh slice of salmon
14.00
Goku Roll
Fried shrimp tempura, avocado and Japanese mayo. Topped with fresh red tuna, radish sprouts, masago, Japanese mayo. Served with baked scallops and spicy crabo
16.00
Martini Roll
White tuna, Tai (Japanese tilapia), asparagus, carrots, avocado, cream cheese, served on top of red and black flying risk roe. Deep fried.
14.00
Sea Dragon Roll
Fried shrimp tempura, avocado and Japanese mayo. Topped with fresh red tuna, white tuna, radish sprouts, masago crumbs, eel sauce and spicy mayo
15.00
Spider Roll
Soft shell crab tempura, asparagus and masago. Topped with broiled fresh water eel
15.00
Grove Roll
Soft shell crab tempura, asparagus and masago. Topped with broiled fresh water eel
14.00
Serpent Roll
Marinated crab, avocado and masago. Topped with broiled fresh water eel
15.00